TAKEAWAY MENU

Imam Bayildi
Stuffed aubergine with onions, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato paste, red, green peppers and yoghurt (Can be vegan without the yoghurt)

£11,50

Patlican Soslu
Aubergine with mixed peppers, onions, herbs, tomato sauce and a touch of garlic served with yoghurt and rice (Can be vegan without the yoghurt)

£11,50

Yaprak Sarma
Stuffed vine leaves with rice, lemon juice, dried blackcurrants and pine kernels served with broccoli, cauliflowers, carrots and yoghurt (Can be vegan without the yoghurt)

£11,50

Moussaka
Aubergine, green pepper, tomato, potatoes, spinach, green peas, chick peas, courgette and carrots cooked in oven with bechamel sauce topped up with grated cheddar served with chef's special tomato sauce

£12,50

Falafel
Lightly fried chick peas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served with houmous

£11,50

Garlic Mushrooms
Boiled mushroom pan fried in olive oil, garlic, with chefs special tomato sauce topped up with grated cheese and served with rice (Can be vegan without the cheese)

£11,50

Testi Special
Aubergines, mixed peppers, spinach, white onions, mushroom, tomato sauce and halloumi topped up with cheddar cheese and served with rice (Please ask your server for cooking time) (Can be vegan without the cheese)

£12,50

Aubergine Iskender (V)
Grilled aubergines on a bed of our special Iskender sauce topped up with yogurt. ( Can be vegan without the yogurt)

£13,50