TAKEAWAY MENU

Imam Bayildi
Stuffed aubergine with onions, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato paste, red, green peppers and yoghurt (Can be vegan without the yoghurt)

£10,00

Patlican Soslu
Aubergine with mixed peppers, onions, herbs, tomato sauce and a touch of garlic served with yoghurt and rice (Can be vegan without the yoghurt)

£10,00

Falafel
Lightly fried chick peas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served with houmous

£10,00

Garlic Mushrooms
Boiled mushroom pan fried in olive oil, garlic, with chefs special tomato sauce topped up with grated cheese and served with rice (Can be vegan without the cheese)

£10,50