TAKEAWAY MENU

Sigara Boregi
Deep fried rolled filo pastry filled with feta cheese and parsley

£4,95

Garlic Mushrooms
Boiled mushroom pan fried in olive oil and garlic with chef's special tomato sauce. Topped up with grated cheddar cheese

£4,95

Falafel
Lightly fried chickpeas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served with hummus

£4,95

Halloumi
Cyprus cheese sliced and charcoal grilled

£5,50

Sujuk
Grilled Spicy Turkish sausages

£5,50

Halloumi and Sujuk Mix
Spicy Turkish sausage, with slices of Cyprus cheese Hummus

£6,50

Albanian Liver (Arnavut Cigeri)
Fresh lamb liver cubes lightly floured with herbs, pan fried with butter served with onion salad

£6,50

Calamari
Deep Fried Fresh squid served with chef's special sauce

£5,50